Merhaba From Türkiye 👋
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Köfte or Kofta is definitely everyone's number one favorite here. As kebab, köfte is like a staple and almost everyday meal for locals. Men women adult to toddler.
And just like kebab, köfte has many variants based on the meat used and its origin.
There is İzmir köftesi origin from İzmir city (see recipe here), or when you visit Bursa you should try Pideli Köfte, it's a small flat meatball served over pide flatbread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here. There is another köfte from İnegöl town named İnegöl Köfte.
Each köfte (meatball) has its own type.
And today İ'd like to share my family's favorite; Köfte Kebabı or Kofta (meatball) kebab. At a glance, it may look alike Adana Kebab, but it's totally different.
This is just simply meatball wrap over 2 cm wide bamboo skewer then grill or roast in oven/grilling. The spice used for this köfte is more simple than Adana Kebab, but believe me, it is still packed with the flavor of Turkish cuisine.
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